About Dress The Drink LLC
How It All Began...
Dress The Drink was created in February 2008 out of a need to create a better life for my son and I. We started as a garnishing kit for women and after 2 years, we began working B2B with our line of dried, flavor infused fruits and vegetables. From our humble beginnings in my kitchen, to a 200 sq ft shared kitchen, we began working with the likes of Disney, PF Chang's, William Grant & Sons, Bacardi, MGM Resorts International, to name a few. From there we expanded to a 700 sq ft single use kitchen which expanded our client base to nearly 3000 locations nationwide.
In June 2020, our line of all natural simple syrups were born and has experienced tremendous growth since then. As with everything we manufacture, we do it all naturally, no essential oils, no flavoring extracts, nothing This line has reduced our waste from 12% to 5% as we use all that we manufacture to create each flavor.
In February of 2022 we moved into our new 5500 sq ft manufacturing facility where our reach has increased to approximately 4000 locations nationwide. In April 2023 we expanded yet again and now Dress The Drink encompasses 11,000 sq ft
No matter how large we become, Dress The Drink will always be a family business, small enough to customize anything our clients want, but large enough to ship an endless stream of pallets out from our dock doors. And even more importantly, we are small enough to believe our team matters, they are vital, integral members of our success and we celebrate them regularly.
Dress The Drink success comes from not only our top quality, highly instagrammable garnishes, blends and syrups…but by our principles and solid foundation for partnership. Principle over money and never wavering from being authentic. We have built this company on “word of mouth”- no investors, no big marketing budgets… just down and dirty hard work.
Thank you for your business, collaborations, partnerships, we are blessed abundantly!
cindy matt donna
